In Mintel’s 2024 “Salty Snacks report," 30% of consumers said that they seek out new flavors, 35% of them said that they would consider purchasing more salty snacks if there were more interesting flavors, and 29% agreed that it’s fun to try snacks with unusual flavors.
Ensuring food safety in fresh food retailing necessitates collaborative efforts and partnerships among stakeholders, including retailers, suppliers, regulators, and consumers.
In the era of digitalization and technological advancement, the future of food safety in fresh food retailing is intricately intertwined with innovation.
Some changes to food safety regulations and processes that could be afoot following full deployment of FSMA Section 204 include a more risk-based approach to food safety management.
The Relex approach includes determining the necessary safety stock, projecting future spoilage risk, and accurately estimating the inventory position of challenging items like fruits and vegetables.
The company has outgrown its current 27,000-square-foot facility in Miamisburg, prompting the addition of a nearby 10,500-square-foot facility that will house office spaces and R&D.
In Supermarket Perimeter's May issue, we highlighted four innovative products that are new to the fresh perimeter. You can read this story and more in our digital issue.